Assalamualaikum..xjwp dosa!!- haidi Takeafoto

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Damansara, KL, Malaysia
What's there to say? My name is Haidi, and I'm me like only I can be. middle age of 20's, still bujang trang tang tang, much into guitar and photography. a degree holder in quantity surveyor (UTM Skudai, 2006), a project manager in this local construction industry, also a part time student @ Niosh(safety construction management) and also a freelance photographer.bla bla bla..well..life is strange, and together my friends and I live it to it's fullest.this is my life.nothing much about me..

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welcome to my life

elevenzerooneOone..something happened...and a day i decided to blogging.....so here i am....

"To me, photography is an art of observation. It's about finding something interesting in an ordinary place..I've found it has a little to do with things you see and everything to do with the way you see them. Aware of our surroundings..and always try to give meanings of everything we see"

-my lense' s story

Well..well..here is my public first ever blog! i've been trying to picture myself holding a regular blog ever since i started reading some of the local blog about photographer..its looked fun and stuff but well, i never liked writing, so i quickly dropped the idea. blogging is not my thing, i thought. Then something really happen which i really regret i dont have any medium to rememberize it.

In spite of all this, this blog took birth on 11th jan 2010. i'll write mostly about myself, my boring life, my journey and its treasures. emm this is all exciting ! i have my very own blog

pull up a chair, lean back, relax & reminisce wif me, back to the GOOD OLD DAYS when the livin' was easy..

- HAIDI takeafoto

konco-konco

Sunday, July 18, 2010

18/7/2010 - kelantan local cuisine

Jom kite citer bab favourite aku lak..makan..1 of my reason for travelling is looking for local cuisine..emm aku mmg suke mkn..sume negeri yg aku g forsure aku akn cari mkanan tradisi negeri tu..so pe yg aku dpt tau..kelantan ni salah satu negeri yg byk makanan tradisi..kueh2, nasik, dessert..so..klau da smpai kb mmg xsah klau xsinggah mkn tgh hari kt Restoran Nasi Ulam Kraftangan also known as cikgu restoran nasi ulam..mmg wallaah..sedap giler..mkanan simple tp cukup rasa..bgi sape2 yg minat ulam mmg wajip g restoran ni..beratus jenis ulam disediakan.dgn mcm2 jenis smbal.air asam,budu, tempoyak, sambal belacan, sambal kicap byk lg la..ayam goreng pn mmg sedap..besar n crispy lak tu..yg penting mkn kt sini mmg murah giler..aku mkn punya la byk lauk time g kaunter tkejut aku..rm14 jer..perghh 2 org mkn lak tu..dari pe yg aku dgr..nasi ulam ni pn dikenali sbg nasi kerabu..tp klau kt luar klntan nasi kerabu ni yg kaler2 biru yg ade cili solok ke daging bakar ngn telo masin tu..so aku consider yg ni nasi ulam..kerabu lain lak..mlm tu lak aku g pusing2 bndar kb n jupe satu kedai yg old skool giler..tp amai customer..so aku assume sure sedap mknan kt sini..aku mkn pulut ikn masin, nasi kerabu, aym percik ngn nasi tupang (nasi tupe)..mmg kaw2 mkn..nasik saje..bkn lapa sgt tp juz nak rasa..nasi tupang ni dlm daun pisang, dibalut mcm bentuk kon..dari luar mmg nmpk nasik je..tp kt dlm nasik tu pnuh ngn lauk2 yg sedap2 n rangup..korgh kne try ni..cume vacation g kb ni aku xsempat nk try2 kueh2 klntn mcm kueh telo itik..xsilap aku la..

















1 comment:

Anonymous said...

bkn kuih telo itik...kuih tahi itik la...